The aroma is minimal, but what it has is bias to a hop aroma.
The flavors start with mild tartness coupled with malt on the front of the tongue. These flavors quickly fade and turn to hops. The hops flavors fill the back of the mouth adding to the aromas from earlier.
The color is around 15 on the SRM scale. I would call it a dark golden wheat.
This is a wonderful session beer with an ABV of 4.7%. Generally, I always have this beer in my refrigerator. Also, it is rated second highest with style.