Well, I am putting together my first beer tasting or pairing dinner.
The menu is the following:
Cheese Plater of Camembert, Fontina, and Gorgonzola pairing Fuller’s London Porter
and finally, two desserts to choose from
I hope that I have put together a nice menu with a wide variety of beers so that everyone comes away with something he or she really enjoyed. I am hope the pairings will show everyone what the possibilities are. Would you ever think to try a $8 bottle of Cantillon’s Rosé de Gambrinus with S’mores?